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Champagne Wine Vinegar 'Reims'

champagne_wine_vinegar_reimsAccording to the champenoise method, champagne vinegar is produced during the disgorgement stage, using the frozen parts of champagne bottles. Champagne vinegar is created using the same basic process used to age Champagne, it is kept in barrique and left there for at least one year. Thanks to its particular taste, champagne vinegar has become a top quality product on the market. Champagne vinegar is ideal for cooked vegetables and sauces, and it can also be used to dress boiled meat.

available in: 250ml

Barolo Vinegar D.O.C.G. Aged

barolo_vinegar_d.o.c.g_aged_100mlProduced with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to the traditional system and matured in oak casks. It is excellent to cook fowl, kidneys with onion and salads.

A great high-quality product, beautifully clear and bright, of a nice red with an orange shade. Its markedly sour aroma and the distinct characteristics of its taste recall the body and the peculiarities of the wine it is made with.

available in: 100ml

Balsamic Vinegar of Modena Longly Aged

balsamic_vinegar_of_modena_longly_aged_250mlThis Modena balsamic vinegar aged 12 years has an intense aroma and wonderfully creamy texture.
With its sweet subtle taste, it is at its best in all recipes and preparations recommending.

available in: 250ml

Balsamic Vinegar of Modena

balsamic_vinegar_of_modena_250ml_500mlThe balsamic vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of strong wine vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits. It is fit for various dishes, from appetizers to desserts.

available in: 250ml, 500ml

Balsamic Vinegar of Modena PGI

balsamic_vinegar_of_modena_250ml_500ml_1lThe Balsamic Vinegar of Modena PGI is obtained after the slow fermentation of cooked musts of grapes grown in its place of origin, properly mixed with percentages of strong wine vinegar. It is naturally aged and refined in barrels made from various kinds of wood, such as oak, chestnut, etc. It is ideal to dress fresh vegetables or mixed salads, or to use in sauces.

available in: 250ml, 500ml, 1L

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