Infusions, not to be confused with tea, are a mix of plants, herbs and flowers. They must be taken in small doses (one teaspoonful per cup) and are traditionally prepared by pouring freshly boiled water on the dried herbs, leaving to infuse for a few minute, according to taste. A little honey will add sweetness without altering the beneficial properties of the beverage. Tonifying blend: mint, cedronella, basil, rosemary, sage.
available in: 50g
Infusions, not to be confused with tea, are a mix of plants, herbs and flowers. They must be taken in small doses (one teaspoonful per cup) and are traditionally prepared by pouring freshly boiled water on the dried herbs, leaving to infuse for a few minute, according to taste. A little honey will add sweetness without altering the beneficial properties of the beverage. Relaxing blend: verbena, linden of Carpentras, roman chamomile, hibiscus, flowers of orange.
available in: 35g
Origin: France. A truly charming product with a sugar heart to sweeten a coffee break in a unique, sophisticated way.
available in: 150g
Origin: France. This flower mixture is ideal for salads and vinaigrettes, it matches perfectly with cheeses as well as with all refined recipes with a touch of style. Open up a new world of colour and originality!
available in: 6g
Pure white truffle cream 99%. It is the finest condiment for warm dishes: pasta, risotto, meat fillets and eggs. As it is a very concentrated product, we suggest that you dilute the cream with some extra virgin olive oil, butter or cream. It serves 5 portions.
available in: 30g
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