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Galateo&Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food.

As refined “gourmets”, Galateo&Friends decided to produce a complete food line as an expression of excellence: products from Italy and made in Italy, from extra virgin olive oil, to balsamic vinegars, going through to pasta, rice and truffle products.

Galateo&Friends have been researching the best quality ingredients to bring you the best tasting and packaged products from Italy.

Pitted Black Olives Taggiasca in Olive Oil

pitted_black_olives_taggiasca_in_extra_virgin_olive_oil_200gThese black olives of taggiasca quality come from the best olive-groves. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.

available in: 200g

Pickled Black Olives Taggiasca in Brine

pickled_black_olives_taggiasca_in_brine_125gGathered at the right time of ripening the best black olives are selected and pickled, using the aromatic herbs of our Ligurian Riviera: thyme, sage, rosemary and laurel to flavour them. They perfectly match with baked meat and fish and are ideal to be tasted with aperitifs.

available in: 125g

Pesto in Extra Virgin Olive Oil

pesto_in_extra_virgin_olive_oil_180gFrom the original recipe of the Western Liguria, this is a speciality obtained with first-quality ingredients and prepared mixing the very aromatic basil of our Riviera, with pine-nuts, sheep's milk cheese, salt, a touch of garlic and extra virgin olive oil. Added to just strained pasta, it sends forth the sweet scent of its Mediterranean flavours.

available in: 180g

Old Fashioned Mustard

old_fashioned_mustard_200gThis is true mustard, made according to traditional - nothing more than mustard, cider vinegar, water and salt - the ideal accompaniment for classic dishes and salads.

available in: 200g

Dried Tomato Paste in Extra Virgin Olive Oil

dried_tomato_paste_in_extra_virgin_olive_oil_185gThis speciality is made by selecting the best tomatoes, picked at the peak of ripeness. They are first washed and cut up into pieces and the seeds are removed, and then they are allowed to dry slowly in the sun on mats inside greenhouses. They are subsequently salted and flavoured with the typical herbs of the Liguria region and lastly finely chopped and preserved in extra-virgin olive oil. The result is an exquisite-tasting uniformly creamy paste. It is a natural product and contains no preservatives. It can be served with hors d’oeuvres or used to enrich any dish.

available in: 185g

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