A L'Olivier

The story of A L'Olivier began in 1822 in the Marais district in the heart of Paris.

Mr Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies : the Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living.

Green Olives in Brine

The �Lucques� is of Italian origin and is cultivated in the Aude. Harvested green, it is mostly used for conserves. This green, almond-shaped olive with generous and firm flesh is characterised by its nutty aroma.

Extra Virgin Olive Oil spray

A L'Olivier new flask atomizer combines ease, beauty and the quality you expect from France's leading olive confectioner. Spray on the perfect dosage to oil a pan or flavor-finish fish, vegetables and pasta at your table and as you like it.

available in: 25ml glass spray bottle

Balsamic Vinegar spray

Modena Balsamic Vinegar is made according to an unusual method, involving the combination of old wine vinegar and concentrated grape must. After filtration, aging takes place in casks of precious wood. Although it is now most commonly used as a seasoning, we would also recommend it for deglazing meat and pan-fried vegetables

available in: 25ml glass spray bottle

Sun-dried tomato infused Olive Oil

We use Sicilian sun-dried tomatoes to make this delicate oil. Just mix it with Basil and Garlic oil for an exceptional Provencal condiment (for use with vegetable risotto, seafood spaghetti, or Catalan tomato bread).

available in: 250ml tin

Greek Black Olives

Olives Noires � la Grecque - These fine olives are mature. They have lost their bitterness, their skins are wrinkled and they have acquired a slightly fruity taste, typical of Greek black olives. They are prepared with herbs from Provence, so they are ready to decorate your pizzas and onion tarts or to be associated with green olives in your salads and as an aperitif.