Galateo&Friends offers you the best of the famous “Italian well being” through a concept dedicated to those people who like to enjoy beautiful things, such as fine food.
As refined “gourmets”, Galateo&Friends decided to produce a complete food line as an expression of excellence: products from Italy and made in Italy, from extra virgin olive oil, to balsamic vinegars, going through to pasta, rice and truffle products.
Galateo&Friends have been researching the best quality ingredients to bring you the best tasting and packaged products from Italy.
To create this new seasoning, we selected the unrefined Grey Salt from Guérande (FR), which is hand harvested in the salt flats of the coastal area in Britanny. This special mineral rich variety combined with the tasty truffle creates a fine seasoning for cold and warm dishes, such as meat fillets and steaks, tuna and salmon carpaccio or tartare, fish, seafood, pasta and risotto, eggs
available in: 30g
Excellent to go with aged cheese, such as Pecorino, Parmigiano Reggiano, Grana, Castelmagno and blue cheese
available in: 50g
A very finely cut pasta made with a top quality bran and a perfectly balanced ratio of egg which, thanks also in part to the wheat germ, give it a particularly good flavour, make these an ideal pairing for truffle or vegetable-based seasonings. The pasta reaches its best consistency after cooking for an ideal total cooking time of 3 minutes. A product dried at low temperatures and laid by hand on cutting frames which give it its curved form as irrefutable proof of its handcrafted origin and the uniqueness of its manufacture
available in: 250g
These wheat germ Tacconi, bronze-drawn release and excellent taste and are ideal for basic vegetable and fish based sauces, as long as they are light. This delicious pasta is also delicate to cook so care must be taken not to mix the pasta excessively during cooking. This pasta cannot be pre-cooked, even partially. Providing these instructions are followed you can be assured of an excellent and very tasty dish.
available in: 250g
Very large sized pasta, although the cooking time is of only 9 minutes, obtained thanks to a micro-slit of 0.8 micron, on cooking due to the fact that the pasta swells considerably the micro-slit closet, so that the pasta remains very rounded and tasty, even if chef makes a mistake with the cooking times. Given the size of this Spaghettoni pasta it is ideal for functions or for pre-cooking, as it means that it does not stick even if served hours after cooking, simply remove the product from the heat or re-heat it, or allow it to rest in a thermal pan, to be served outside the kitchen. This is the ideal pasta for rich meat or vegetable based sauces.
available in: 500g
Page 2 of 11
