A L’Olivier’s chilli and herb infused extra virgin olive oil is made by crushing small pimento hot chilli and peppercorns, and blending it with rosemary and thyme aromatics. A real help in the kitchen, this spicy oil can be used sparingly to season couscous, pasta, chilli con carne or pizza. Packed with pimento chillies punch and aromatic herbs, it tastes as delicious as it looks. The embossed bottle of olive oil from A L'Olivier is a stunning feature of timeless classic design, but tastes too good to keep as decoration. Superb strong chilli taste with a twist.
available in: 500ml bottle